FAQ

Our Passover FAQ can be found here

Yes, we are equipped with events of all sizes from brit to weddings and everything in between.

Yes, we deliver to the following locations:

Hollywood – $25
Aventura & Sunny Isles – $30
Bal Harbor – $40
Miami, Fort Lauderdale $50
Boca/Delray/Boynton/West Palm/Coral Gables – $70
**Passover Only**: Orlando area – $200+ (depends on demand)

If you don’t see a city listed here, please contact us for more information.

Kosher Cuisine is supervised by the ORB. We have a mashgiach tmidi. All of our products are Pat Israel.
We always aim to accommodate all of our customer’s dietary needs. Please contact us via phone or email and we will be happy to look into your request.
Yes, Kosher Cuisine has a full service dairy kitchen. All of our dairy products are Chalav Israel and Pat Israel.

If you have any questions please use this contact form with your questions call us at 954-850-0466. We are available by phone Monday through Thursday from 9:00 am to 5:00 pm, Friday and in person by appointment. We are frequently on the phone so please leave a voicemail and we will get back to you as soon as possible. Year-round orders can be placed through our website. Place Passover orders here.

When you are ready to place your order, visit the online menu tab, make your selections and proceed to checkout.

For inquires into large events please call us at 954-850-0466 or use this form to contact us. If you would like to meet in person, please call to make an appointment.
We usually require at least two days’ notice for orders. In case of extenuating circumstance we may be able to accommodate your request with less notice. Please keep in mind that we sometimes book up for a particular day and must stop accepting orders. We always recommend placing your order as soon as you decide to use us to cater your event.
All of our food is prepared from scratch with high quality ingredients. Our food is always freshly made and we guarantee authentic flavor in every bite.

Yes! Kosher Cuisine is fully equipped with fine china, glassware, flatware and all of the necessary accoutrements of an elegant affair. We also have a full staff of waiters, bartenders, sushi chefs, grill men, mashgichim and event managers for every occasion.

Please note that we do not provide tablecloths, napkins or decoration outside of our food displays. We can, however, recommend other companies who will help you with those needs.

Items on the A La Carte menu are typically delivered in aluminum pans, plastic platters and plastic containers depending on the contents of your order. We can also provide disposable chafing dishes for an additional charge upon request.
You can expect the Kosher Cuisine’s staff to setup an elegant display including elevated platforms, glass mirrors, designed platters and regal chafing dishes that will complement the exquisite taste of the food.
Although we do have a deep expertise in the realm of Moroccan cuisine, the Kosher Cuisine team is also comprised of talented chefs with experience providing culinary excellence across the spectrum of gourmet cuisine.

If adding to an existing order, please contact us to confirm we are able to accommodate the change.

If making a change/removing/cancelling an order, please see our refund policy here

Our policy can be found here

You are welcome to pay with cash or credit card (we accept all major credit cards). We require a credit card to guarantee all orders. Payment is due two days before the pick-up or delivery time. We will charge your card two days before your event date.

These items include high quality modern plastic plates, eating utensils, paper napkins, and plastic serving utensils.
Yes, with adequate advance notice we can arrange for you to taste items before you decide to order. In general, we need a week’s notice to schedule a tasting. Because we make everything to order, we cannot provide drop-in tasting. Please contact our catering office to schedule a tasting. Tastings take place at Kosher Cuisine.
We do not automatically add gratuities to catering orders. We are often asked if tipping is customary, to which we respond that some customers do and others do not. The matter is up to you. Gratuities are shared among all who helped prepare and execute your order.